If you are looking for wood handle knife or knife handle wood thinking which wood should be good? This post is for you to read.
Wood Handle Knife
Wood is being used in as handle in knives & swords since dawn of Bronze & Iron Age. It’s organic, durable, and comfortable in hand. You will see wooden handles in almost all types of tools, weapons and even ship handles till date are made from wood.
Hard Wooden handles made from hard wood shows a distinctive class and fine taste and from centuries in use, we always cherish its value, and knows very well that it compliments metals.
Woodworkers throughout the ages, carve, make design on wooden handles and they are renounced for their craft till date. Even today at the dawn of 21st century we have wooden handles having their distinctive role and worth given we have Micarta knife handles, metal handles like aluminum knife handles, stainless steel, titanium knife handles.
What is the difference between hard woods handles, soft wood handles, and just plain wood handle knife?
The word “hardwood” really describes trees that are deciduous (sheds leaves annually). Deciduous trees are in fact angiosperms trees: trees that lose their leaves every winter, bear flowers, and have broad leaves. Softwoods refer to conifers. Coniferous trees have needles or are evergreen, and have cones.
Since most of the deciduous trees have wood that is physically thick and more resistant to penetration, they were coined “woods.” This might not always be the case however, as some conifers have very hard, tough wood, and some deciduous trees have wood that is relatively soft.
Which wood to be used in making knife handle wood?
There is likewise confusion about which part of the tree has the most usable wood, and in knife deals with, it’s often the heartwood that is used. The hard wood of the tree is the inner core, extending from the pith to sapwood, where live cells have actually been transformed to gums, resins, minerals, and other compounds resistant to decay.
The hard wood is usually more difficult and more resilient than the sapwood. The sapwood is the living layers of the tree, is usually lighter in color and density than the heartwood, and is more permeable to liquids and prone to decay. You will find great good quality knives like Marbles Knives with quality wood in their knife handles. Similarly, Ebony Wood handle are used in many of Civivi Knives as well.
Most Popular Woods Used in Knife Handle Scales
Following is a list of most popular wood used for knife handle scales all over the world.
What makes one wood functional on a knife deal with, and another not?
Woods utilized for handles (any kind of manage) should be relatively difficult to be long-term. They need to be long lasting, able to hold fine curves and thin sections like the high points of finger grooves, flutes, and strengthen dovetails without breaking, chipping or splintering.
Knife wood handle must be smooth to the hand, polish well, and relatively close-grained so debris, staining, and contamination is kept at a minimum. Handle wood knife shall must be appealing. Another point rarely thought about is their propensity to expand a contract with moisture and temperature level modifications. All organic materials alter to some level. Knives from Frost Cutlery also have one wood functional knives.
Great knife makers make every effort to use steady woods and lessen motion that can loosen the wood manage from the metal knife tang. Makers also carefully use pins, screws, and accessory hardware to secure the wood to the knife tang, and need to also bed the wood with modern adhesives and substances to protect and seal the vital wood-to-steel junction.
Knife Wood Handle Attributes
There are many terms used to describe woods. In the individual wood type descriptions listed below, you’ll discover explanations of hardness, durability, and appearance.
The type of wood Grains, Shape or figure of grains, variation in wood colors, texture look & feel and much more are unique to each wood block and the value of wood is definitely determined by these factors.
Wood Grain types
The direction and orientation of wood tissues, especially the fibrous elements
Variations in color of wood grain
The variations in color of wood grain in knife handle are
Shape of Wood Grains
The natural style or pattern seen on the surface of the wood and might consist of:
Texture of Wood Knife Handles
The size and variation of size of the wood cells; the “feel” of the wood surface
Coarse: broad vessels, broad rays
Fine: narrow vessels, thin rays
Even: woods that show little or no contrast between seasonal developments
All of these features and unique characteristics determine the worth, durability, and sturdiness of woods utilized on knife handles.
Advantages of Wood Handle knife
The wood knife handles came into existence since the dawn of knives. There are so many advantages of wood scales that we have on our knives few are as under:
Wood gives a great deal of character and beauty to cooking area knives making them worth more than if they were made from the very same steel as the blade. Wood is also really simple to sculpt beautiful designs and signs that make the grip a lot more attractive. It is a classic option worth being in or kitchen.
Wood is really simple to work with particularly if you prepare a lot. It is very comfortable for the hand grip and prevents the knife from sliding out of your hand while you cut away your veggies. Wooden handles are primarily ergonomic add fit the hand completely precise enabling you an accurate cutting experience.
Compared to other products wooden-handled knives are normally more economical, which is always a plus. But this does not mean that they have low quality, everything depends on the price of wood add it is lower than the cost of steel.
And last but not least, if you take excellent care of it, a wooden handle can last you a life time. Let’s face it, any cooking area tool is going to require maintenance, however not all can guarantee longevity even after excellent care. Wood is among those products that will need simply 5 minutes every as soon as in a while to refresh up and continue serving you. Now, if you don’t know how to do that, follow our guide down below.
Disadvantages of Wood Handle knife
There are just three disadvantages or CONs to Wood Knife Handles, as compared to 4 advantages of having them as you have already read. Now let’s check wooden knife handles disadvantages, if I missed anything do let me know through Contact us Page.
Tendency to Swell
Just like other metals knife handles, like stainless knife handles, or titanium knife handles, it has tendency to absorb moisture.
Needs routine polishing to wax or oil to say shiny and fresh over periods of time.
If knife wood handle is exposed to termites, no matter how good or seasoned the wood is, it’s still wood and will be consumed by termites. For this very purpose you will see Packwood knife handles which are impregnated with resin which not only increases the life of wood but it’s no long vulnerable to termites.
Conclusion knife handle wood
Given, all the above, Wood Knife handle has been use by us through centuries, with proper selection of wood and with proper craftsmen ship, I prefer it over G10 knife handle as Wooden Knife handles are meant to last long over the ages in their perfect color. They are cheap yet with proper craftsmen ship they exhibit the taste of Knife Collector (buyer / user).
Most Commonly asked Questions about Wood Knife Handles
What are most popular woods types used in knife handle scales?admin2021-08-21T16:12:20+05:00
Hardwood is from trees which shed their leaves annually. Such as Oak, Ash, or Beech. Hardwood trees tend to grow on slower rate therefore the wood obtained from them is much denser as compared to other wood types.