- Aluminum Knife handles
- Bark River Knives
- Bone Knife Handle
- Ceramic Knives
- Civivi Knives
- Esee Knives
- Fallkniven Knives
- Frost Cutlery
- G10 Knife Handle
- Kershaw Knives
- Kershaw Lucha
- Knife Guide
- Knife Handle Wood
- Marbles Knives
- Micarta Knife Handle
- Titanium knife handle
- TOPS Knives
- WE Knife
Most Victorinox knives are made in the company’s factory, based at its headquarters in Ibach, Switzerland.
Victorinox uses a martensitic stainless-steel alloy variety for their Swiss Army Knives, also known as ‘high-carbon stainless steel’ in many of its knives popularly referred to as Inox. The word Inox basically means stainless. The alloy consists of a high percentage of Chromium which makes the steel shiny and corrosion-resistant. The steel is subjected to high-quality heat treatment to achieve the desired hardness.
The headquarter of Victorinox is oriented in the town of Ibach, in the Canton of Schwyz, Switzerland. It is well known for its Swiss Army knives.
Victorinox is a cutler’s business brand founded in 1884 by the Swiss pioneer Karl Elsener. Today, Victorinox produces and sells unique, high-quality products worldwide which are of practical use in differing areas of life: Swiss Army Knives and Swiss Watches are their most famous products.
You can buy Victorinox knives from their official Stores located in your area. Or you can buy them from their Authorized Retailers and Repair Centers but if you are a resident of USA, UK, Canada or Australia buy from Chicago knife works as they offer the lowest prices online with fastest delivery. Best part is they are legit sellers of Victorinox knives.
Victorinox sells their knives on their official stores and site, but you can also get these knives at more exclusive discounted prices from their authorized dealers i.e. Chicago knives Work, Walmart, or Amazon.
The Swiss Army knife is a multi-tool pocketknife manufactured by Victorinox. The term “Swiss Army knife” was coined by American soldiers after World War II after they had trouble pronouncing the German word “Offiziersmesser”, meaning “officer’s knife“
Regular cleaning and oiling are important for Swiss Army Knives in order to function properly. Often you will only need to use some warm water with a drop or two of washing-up liquid if needed.
The Swiss Army Knife is a great tool because it has many different functions. Fortunately, sharpening a Swiss Army Knife is relatively easy and inexpensive.
Make sure that the hook of the can opener is on the outer ring of the can and that the cutting part is on the inside. Use the blade to puncture a hole in the can. Move the can in a counterclockwise motion cutting along the way.